Binging with Babish: Chicago-Style Pizza from The Daily Show

Binging with Babish
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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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Pubblicato il


8 ott 2019




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Commenti 6 703
Binging with Babish
Binging with Babish 11 giorni fa
Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.
Skizy 8 ore fa
toyota yaris
toyota yaris 5 giorni fa
Trevor noah is a bitch
leelee w
leelee w 5 giorni fa
James Latini
Jason Rahimzadeh
Jon Stewart doing Italian face.
Jack Stanton
The amount of dishes he uses gives me crippling anxiety
TFAY 3 ore fa
thats not a pizza, thats a swimming pool of sauce and liquid cheese
njb444 3 ore fa
Is no one going to explain why the cheese goes under the sauce? Okay, I guess I will. When you leave it in the oven for 40 minutes, the cheese would all burn if it went on top.
Man, I miss Stewart. That was awesome lol.
Lu Su
Lu Su 6 ore fa
It might be fair to diss California pizza, but just come on down and try our Mexican food. I swear it is life changing
eec 12 ore fa
8:22 How to rebut someone who says pineapple doesn't belong on pizza.
Legion Ivory
Legion Ivory 13 ore fa
Okay, as a Chicagoan, I need to point out that deep dish is *NOT* Chicago-style pizza. Chicago-style pizza is a completely different type of pizza. Deep dish simply happens to be the most popular type we have. Chicago-style is a traditionally flat pizza with a hard buttery crust, very thick cheese, and large balls of sausage. That is the most common type of pizza you'd find in the city. Homerun Inn is a prominent example of this type of pizza, though I personally prefer Beggars.
what I gonna do
what I gonna do 14 ore fa
Hey yo babish what if you do "the special taco from taco town" from SNL
sawyerfan01 14 ore fa
This is a recipe for a 12 inch cast iron skillet, or enough to feed 30-35 people...... People? Or Ants?
IGRojikku 14 ore fa
@ 5:15 Babish: “This is a recipe for a 12 inch skillet or enough to feed 30-35 people” 🤣🤣🤣
S F 15 ore fa
deep dish sucks. thin crust all day.
Andy Holland
Andy Holland 15 ore fa
Why do Americans get so touchy about Italian food?
Kurenai Zera
Kurenai Zera 16 ore fa
How might I make the dough without an electric dough...hook...thing? Basically I don't have that, and don't have money for one
Sara Consoli
Sara Consoli 16 ore fa
I made this tonight, it was perfection! So delicious ! Thank you so much😊
Jack Holtrop
Jack Holtrop 16 ore fa
I must say, you're right. I live in California and I just saw a fully vegan pizza with pesto for tomato sauce and avocado on top.
Peng Fei Dong
Peng Fei Dong 17 ore fa
Californians: "_*cries in marijuana cigarettes*_" ***REEFERS***
ya_boi_pinkie 19 ore fa
Rig 23 ore fa
I have lived “near” Chicago, so I have had all the Chicago Style Deep Dish. And it’s amazing. When I (eventually) take a trip to New York, where do I want to go for pizza? Have at it, ITvid.
Enzo Montojo
Enzo Montojo Giorno fa
"Deep-dish pizza is not only not better than New York pizza, it's not pizza. *iT's A fUcKiNg CaSsErOlE* "
Ronnie G
Ronnie G Giorno fa
Beet sugar /juice makes it sweet Brown sugar Or or or or cinnamon
Shubh Dave
Shubh Dave Giorno fa
I want it!!!!!!
William Pichardo
The red sea thing WAS funny
Michael Novak
Michael Novak Giorno fa
It’s sad when I can tell where he got the pizza from in the thumbnail
Boss uwu
Boss uwu Giorno fa
that pizza is always fire
Matthew Giorno fa
How much water is he using in ml?
Homie Dodo bird
Homie Dodo bird Giorno fa
Babish you know how to make someone hungry let me tell you that 👍
koglowa Giorno fa
thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed
radiodurans Giorno fa
I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.
Superchuyito 1195
Macaroni cheese pancakes yummmiiii
nathan600r Giorno fa
Oh fuck Jon Stewart
Smart John Marston
Are u cog gray
8:34 u wanna get?
Kurenai Zera
Kurenai Zera Giorno fa
I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.
Andy Sutcliffe
Andy Sutcliffe Giorno fa
I'm curious what it'd be like to use a muffin tray and make miniature versions
Cory Sechrest
Cory Sechrest Giorno fa
If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good
Sabu Jauhari
Sabu Jauhari Giorno fa
You should make this Chicago pizza pot pie please do it I wanna know how to make it properly
seneca savoie
seneca savoie Giorno fa
Make detroit style damnit
Robert McDaniel
Robert McDaniel Giorno fa
I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!
S. Nifrum
S. Nifrum Giorno fa
I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe
Markus Thekikako
«The cheese and toppings are ubiquitous» hahaha
Kana Beats
Kana Beats Giorno fa
oh dang babish has heartburn! poor babish
dmitche06 Giorno fa
So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?
t c
t c Giorno fa
I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza
Mike D
Mike D 16 ore fa
This guy gets it.
Dewan Frazier
Dewan Frazier Giorno fa
You did well, that Sausage kinda looked like Giordano's Pizza!
DEbUnk nETwoRK
DEbUnk nETwoRK 2 giorni fa
I live in cali and I 100% agree California style pizza is horrific
ttgk 2 giorni fa
Deep dish pizza is the best
Leanne Chambers
Leanne Chambers 2 giorni fa
“Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl
Evita 2 giorni fa
Do people actually eat this?
themaninthebowtie 2 giorni fa
New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.
Way J
Way J 2 giorni fa
Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.
Anthony Mink
Anthony Mink 2 giorni fa
30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times
sawyerfan01 14 ore fa
Three to five maybe... if people want one piece each, maybe 2
Nosy Egg
Nosy Egg 2 giorni fa
new york pizza sucks as much as chicago. everything pales in comparison to naples pizza
Vegetarian Soylent-Green
Sauce wHouewerrre.
ganga chana
ganga chana 2 giorni fa
add butter not oil
ganga chana
ganga chana 2 giorni fa
go to Emetts for gooooooood deep dish
Bettie Turner
Bettie Turner 2 giorni fa
we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....
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