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Bread Part 1 | Basics with Babish

Binging with Babish
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This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
Ingredients & Grocery List:
Bread flour
Salt
Olive oil
Yeast
Water
Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven
Music:
"Melt" Broke for Free
www.bingingwithbabish.com/podcast/
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Theme song: "Stay Tuned" by Wuh Oh
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Pubblicato il

 

27 lug 2018

basics with babishbinging with babishbwbcooking with babishbabbishandrew reabreadhow to make breadbread recipebasics breadbread basicshow to make bread from scratchbread from scratchfocaccia recipehow to make focacciano knead breadno knead bread recipe

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Commenti 2 598
pineapple
pineapple Giorno fa
Let’s get this bread
konnichiwa373
konnichiwa373 2 giorni fa
Part 2 please!!
Audrey’s daughter
So to make focaccia you need...three bottles olive oil.
Jon TheJon
Jon TheJon 3 giorni fa
I love this video. I'm german. We love bread.
Trevor Cook
Trevor Cook 4 giorni fa
the intro is my favorite and the rest of this video (although delicious) doesn't hold a candle to it.
J ClarKent
J ClarKent 5 giorni fa
Hey Andy, can you do a Potato Basics video? Mashed potatoes, skillet, maybe even funeral potatoes or potato chips
Green Salad
Green Salad 6 giorni fa
still waiting for part 2 ...
Ana Raquel Novoa
Ana Raquel Novoa 7 giorni fa
Honey please upload one Basic of brownie please
Kazi Iqbal
Kazi Iqbal 8 giorni fa
Let’s get this bread.
Mr.SpyCrab 1
Mr.SpyCrab 1 9 giorni fa
The most basic thing ever , made even MORE basic.
Tate Canales
Tate Canales 10 giorni fa
Babish eating bread like a monster is a big mood
Jacey Jacobs
Jacey Jacobs 11 giorni fa
I’m living vicariously because apparently it’s “weird” to bake bread at midnight
Dregen S. Cawley
Dregen S. Cawley 11 giorni fa
I’m nut
Trish Fitzpatrick
Trish Fitzpatrick 11 giorni fa
My three favorite things on the Internet; irony, subtlety, and COOKING! Merci, Monsieur Babbish. Tu es un prince parmi les hommes!!
Charlie Lopez
Charlie Lopez 12 giorni fa
I want bread part 2!!
Anson Hu
Anson Hu 13 giorni fa
Bread? I’m in. But my stomach maybe not so much. My metabolism, yup. My “I want to work out daily” fad? Yup
Adam McGrath
Adam McGrath 13 giorni fa
Does the video glitch out for anyone else at 3:12?
kevin Nelson
kevin Nelson 13 giorni fa
I saw 2 big punches of salt and you were going back for a 3rd, but it got moved onto how much cheese in olive oil😞
katie kitsune
katie kitsune 14 giorni fa
Thank you for this; I've always struggled with making bread. It would always be very dense but come out tasting very good
Cash Curtis
Cash Curtis 14 giorni fa
I made the focaccia and it was incredible! I served as a sandwich with breaded chicken, pepperoni and salami. The kids loved it. I used four cups of flour for those without a scale.
Nate Ford
Nate Ford 15 giorni fa
So when's that Part 2 coming?
Beefaroni Bert
Beefaroni Bert 15 giorni fa
Ok gamers, let's not just get this bread, but MAKE it too
Vebrik
Vebrik 17 giorni fa
Gamers, let's get this bread.
QuantumTap
QuantumTap 17 giorni fa
How does the small folding encourage gluten development? And why is that beneficial?
Zelim Dex
Zelim Dex 17 giorni fa
Bread Part Two?
Alex Dunham
Alex Dunham 17 giorni fa
No garlic bread, disliked Like if you agree
Alekzander M-N
Alekzander M-N 17 giorni fa
This is very different from how I make these breads. I normally kneed Boule a lot more and let it rise punch it down and proof it and don’t use a Dutch oven. For my focaccia I don’t kneed it and try to put as many air bubbles as possible.
Sam H
Sam H 19 giorni fa
What if you don't have a cast iron Dutch oven?
John Chơi Game
John Chơi Game 20 giorni fa
Getting this bread with Babish
kimchi and rust
kimchi and rust 20 giorni fa
Big no no right there. you do not need to flour the dough that much.
Pinja
Pinja 21 giorno fa
You really be out here feeding the new generations whose parents never taught them how to cook for themselves. Thank you for not letting us starve, or live by microwave food. Appriciate it chef.
Quintus Aurelius Symmachus
Hmm. Claire got sick while making bread with Brad, and you were sick while making this episode. Coincidence? Bread is toxic!!
onerustybucket
onerustybucket 21 giorno fa
Find a man who looks at you the way Babish looks at you after eating bread.
scarlett fox
scarlett fox 22 giorni fa
I’m making this now, but I accidentally added a cup and a half of water instead of a cup and 1/3 of a cup. Let’s see how this turns out
Moffy Norred
Moffy Norred 24 giorni fa
Probably about to burn the fuck outta this no knead bread because I didn’t realize I don’t own any pots 🤷‍♂️
Michiru Sato
Michiru Sato 24 giorni fa
3:37 gets me every time
Emilia Boleyn
when's the cookbook coming out? I want one!
Akasha Posegate
i love how after stuffing his face with the no-knead bread, he gives the camera bedroom eyes
Billy Von Der Burg
Has anyone seen Part 2?
Awkward Telegrapher
3:40 That look dough
Pup Loki
Pup Loki Mese fa
Hey Babish how would you make tea infused olive oil there is a place in boulder Colorado and they make it it’s so good just curious how you would do it
Hazmatic Waste
I made bread but forgot to let it rest. Once I pulled it out of the oven I thought it wasn’t done, so I put it in for fifteen more minutes. The entire thing came out as a giant brick of rubber-like dough.
Sam G.
Sam G. Mese fa
Honestly who ever figured out that you can turn wheat into flour and then into bread was a genius. Sometimes I feel like going back in time and say basic stuff to be called a genius.
ll Akagami ll
When is Bread Part 2 going to be?
The Galactic Entity
“Until it has grown about 50% not quite double”
Lego Nator77
Lego Nator77 Mese fa
Bread part two? Maybe with baguette and some normal loafed bread
StrangeProfile
How much plastic wrap do you use in your videos ?!?!!?!!??
Sarah Key
Sarah Key Mese fa
How to use a two year supply of plastic wrap in one evening, part 1
michael pearlstein
No Mr. Babish! Don't eat flour! You can get Salmonella T.T
Don Atello
Don Atello Mese fa
Using germs with them germs.
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