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Eggs Part 2 | Basics with Babish

Binging with Babish
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First 100 people get $50 off their first two weeks of Blue Apron, here!: cook.ba/2JD4zMS
Sponsored by Blue Apron
There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.
Watch the rebroadcast of the Twitch live stream for this episode here: itvid.net/video/video-ROAmMJeTO6Y.html
Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins
Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve
Blue Apron shakshuka recipe: www.blueapron.com/recipes/swiss-chard-potato-shakshuka-with-garlic-toasts-tinkerbell-peppers
Music:
"After the Sun" Britton Goldsmith
"Kaleidoscope" Lawrence Ziapour
www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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12 apr 2018

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Commenti 2 628
Mikimbo Beats
Mikimbo Beats 2 giorni fa
2:56 this man got a juul
Dan the Dude
Dan the Dude 2 giorni fa
What would be the best alternative to pork for scotch eggs?
Maya Lyubomirsky
Maya Lyubomirsky 2 giorni fa
sorry my man but that was not shakshouka. the ingredients need to be minced, and you need WAY more tomato. it is basically eggs in a chunky tomato sauce. yours was wayyyy too chunky.
Flash Gaming
Flash Gaming 3 giorni fa
Possibly one of the only part 2 videos he’s posted on this channel
TheFormanGrillCrew
TheFormanGrillCrew 5 giorni fa
That ain't shakshuka.
ScottishBawbag
ScottishBawbag 5 giorni fa
A love a good scotch egg! 🤣
delcidkidv
delcidkidv 6 giorni fa
"pour stuff into me hole"
greg rice
greg rice 8 giorni fa
yolk shouldn't be runny
Jeremy
Jeremy 10 giorni fa
You should show how to peel a soft boiled egg without running water. Great video! Can't wait to try some of these.
Alexander Gittens
Alexander Gittens 11 giorni fa
If you pause your screen at 2:56 HE HAS A VAPE IN HIS HAND
olivia latiuk
olivia latiuk 12 giorni fa
Peep that Juul
cheska irene
cheska irene 12 giorni fa
why is no one talking about his juul
Chris Winslow
Chris Winslow 13 giorni fa
Babish, thanks for making Hollandaise seem easy, I need to man up and learn to make it. Next time you feel like getting your Benedict on, give them a try over a Croissant with tomato and Avocado and crisp bacon. Had this at a Cafe in California - VERY good.
Meme Lab
Meme Lab 13 giorni fa
Blue Apron got me sold on that burned broccoli
mavrick solo
mavrick solo 13 giorni fa
Hey Oliver, what flavor juul pods do you have?
Wicked Sus
Wicked Sus 14 giorni fa
Saw the Juul
Ben Reubenson
Ben Reubenson 15 giorni fa
This seems like the wrong channel to be sponsored by a meal delivery company...
Srii Vatsan
Srii Vatsan 17 giorni fa
I really appreciate the high production quality in all of your videos. Makes it much more appealing to watch apart from your obviously excellent narration.
tc whiterabbit
tc whiterabbit 19 giorni fa
This is giving me flash backs to my Irish pub days... I hated making these in Mass...
Paolo Cristobal
Paolo Cristobal 19 giorni fa
"Pour-stuff-into-me hole" ahh. so that's what it's called
TechedWarrior
TechedWarrior 21 giorno fa
U should go on a cooking show and use the money to fund your channel like so he can see
Cale Douglas
Cale Douglas 22 giorni fa
2:56 this guy has a juul
danielle sell
danielle sell 22 giorni fa
Does anyone put a tiny splash of vinegar in their egg poaching water? Babish doesn’t mention it but I’ve heard it so many times. Personally I’m not sure if it makes a difference because I’ve always done it if an egg poaching pan wasn’t around. Anyone else know?
Human Anonymous
Human Anonymous 23 giorni fa
Idk why but I just can’t stand to eat runny yolk. Idk if cause I was taught that it is raw or that it’s the texture of it.
Stormin'
Stormin' 23 giorni fa
Babish juuls?
lord tachanka
lord tachanka 24 giorni fa
it’s called Peameal not canadian bacon
G T
G T 26 giorni fa
Thank you for the runny yolk scotch egg
Twisted Studios
Twisted Studios 27 giorni fa
You eat with your eyes first and the shakshuka looked really gross in my opinion. It also barley resembled what a good shakshuka should look like.
Nicos Aloneftis
Nicos Aloneftis 28 giorni fa
You're one of the few people on youtube to have made a part 2 to complement the part 1 of a video series on their channel, and I really appreciate that
birbilomata
birbilomata 29 giorni fa
I was trying to make a poached egg for over 2 years now... i tried at least 10 times and never made them! I saw your video and made them again... guess what? Perfect poached egg!!!!! Thank you for the recipe dude
XCha0ticInfern0X
XCha0ticInfern0X 29 giorni fa
Y’all! He’s rippin phat clouds at 2:55
Thomas Asplund
Why did the hollandaise sauce have mustard in it? I tried this and that was all I could taste. Then watched a few other videos on hollandaise sauce and no one used mustard. I dont understand.
Da Sean
Da Sean Mese fa
why is there a juul in 2:55 ?
Pazaria Nixon
juul while cooking respect
SoxHeather
SoxHeather Mese fa
I get all the ze frank vibes with these voiceovers
Elensila2718
Elensila2718 Mese fa
I just made some shaksuka this morning! I used sweet peppers, onions, and cabbage for my base and topped with fresh harissa paste! Delicious!
Cam Martin
Cam Martin Mese fa
Address at 0:05
dumbconscript
fuck babish and his ads
Samanta Rosario
You should make cheesy scallops from the Netflix series’s big mouth
Avinash Mahabirsingh
Yeah Blue Apron is great, you pay for a restaurant quality meal, and you have to cook it yourself! Just go to the grocery and get your things, give your kids a $20 to do the shopping, ask a friend if you're that lazy, but don't waste money on a service that won't even deliver you completed meals for the price they charge per meal, and don't forget about the shipping charges! Food should never cost that much, especially if you're doing all the work! If you're too lazy or busy to go to the grocery, then you are also too busy or lazy to cook.
Ossian Bohnaroo
What wonderfully terrible jorah accent
ValuedSo Lovely
6:41 deadpool
Joy Rowan Casey
I am in stitches at the Jorah impression 🤣🤣🤣
SubGme
SubGme Mese fa
At least when you make another part to a video, you dont scream "ALL RIGHT U LITTLE JITS GET THIS FUCKING VIDEO TO 100K LIKES AND I WILL MAKE ANOTHER PART TO THIS VIDEO!!!!!!!!)
Nicholas Suerdieck
Babby has a juul
Yuty06
Yuty06 Mese fa
Wait do American not have ham? That sounds unlikely
אורי לירון
How to really make shaksuka: Cut and pan fry an onion Add mushrooms and tomatoes and peppers Add some spices Add a whole can of tomato sauce Break some eggs on top Its really easy and delicious
אורי לירון
1-2 diced tomato cans Tea spoon of brown sugar is a must Mushrooms if you like And don't ever put carrots in shakshuke
Marcos Ayala
Marcos Ayala Mese fa
High school sophmores will go crazy at 2:54 after seeing that juul😂
rxxr
rxxr 2 mesi fa
This is the most un-shakshuka shakshuka I ever seen.
Sexier Beast
Sexier Beast 2 mesi fa
Juul 2:55
logandh2
logandh2 2 mesi fa
Those have got to be the biggest scotch eggs I have ever fucking seen
Rugbywrestler160
This made preparing eggs Benedict SOOOOOO much easier! I’ve made it a couple times but always got that nasty foam egg crap. Topped on some pastrami and it was the best breakfast I’ve ever had!
Paul Dixon
Paul Dixon 2 mesi fa
The last time I saw Justin Y. Was when he had like maybe 3000 subscribers and holy wow has he grown. Good job man!
Gena A.P
Gena A.P 2 mesi fa
Really hard to find the ingredients to make any of your foods in China, hoped I could cook food I see in your videos when I got more independent (my own place/apartment) but unfortunately the problem now is the location :( other then that nice video and would be nice if you could make some Asia based cuisine food 😊😊😊
obsolete18
obsolete18 2 mesi fa
But the yolk isn't the wispy part in poached eggs...
nope lol
nope lol 2 mesi fa
but oh my god it is a big deal
faye76000
faye76000 2 mesi fa
could flatted the disc of sausage using a plastic wrap..... makes the sausage layer much more even and uniform
Vuenxx
Vuenxx 2 mesi fa
*Şakşukaa şakşuka şaka da şukaa*
kenny from florida
2:56
kenny from florida
2:54
Joseph Dufresne
Joseph Dufresne 2 mesi fa
Omg thank you so much for your tips on soft boiled eggs. I am making Japanese jammie eggs and for the first time they where perfect after making them this way
Liam Thomas
Liam Thomas 2 mesi fa
In Scotland you never leave the yolk runny in a scotch egg
beepbapboop
beepbapboop 2 mesi fa
i often have a juul in my hand while i'm cooking too.
William Clatone
William Clatone 2 mesi fa
4:20 jokes on you Babish, I am the hungover friend.
200.000 subs no vids moomoo
Eggs is love. Eggs is life.
W204 AMG
W204 AMG 2 mesi fa
I make the eggs from V for Vendetta for my son on Saturday mornings I believe it’s called Eggy in a blanket check it out
Renan S. Mello
Renan S. Mello 2 mesi fa
"Scotch Eggs", or as we call it here in Brazil: Bolovo (like mixing the words "cake" and "egg", like "cakegg")
tvolz40
tvolz40 2 mesi fa
Those eggs look terrible, pasty light yellow colored yolks? And the thin part of the whites is telling you the eggs are old
John Sandiego
John Sandiego 2 mesi fa
Your Jorah sounds like....someone who isn’t Jorah.
LE0NSKA
LE0NSKA 2 mesi fa
his color correction, while making everything stylish, makes the food look kinda bad.. the eggs look almost green.
Aaron Rose
Aaron Rose 2 mesi fa
J Kenji Lopez, I own his book ;-; nice reference
CamP513
CamP513 2 mesi fa
2:56 what flavor ya got
You Going to finish that crossant?
Eggs for the boy
Will Pfeiffer
Will Pfeiffer 2 mesi fa
2:56 juul found
• Luxus •
• Luxus • 2 mesi fa
2:54
Dorian Hancox
Dorian Hancox 2 mesi fa
No deviled eggs though?
Scoobert Doobert
3:22 a fauxoli?
Billy Goat
Billy Goat 3 mesi fa
Did u pull out Yes 3:56
Susan Chizmadia
Susan Chizmadia 3 mesi fa
Thank you so much for your video on scotch eggs! It helped me make them in my airfryer. I'd never steamed eggs before & it made such a beautiful yolk even after cooking. When I was younger I don't remember having so much trouble peeling eggs. They end up looking destroyed
Bubbles
Bubbles 3 mesi fa
I'm naming my band "Blender Hollandaise"
Bray Maruski
Bray Maruski 3 mesi fa
Wait....what's an egg?
James
James 3 mesi fa
why the fuk are the yolks a pale yellow 0.0
TheGimz
TheGimz 3 mesi fa
Issae nao passa de um bolovo d bar po
Jackson Recoil
Jackson Recoil 3 mesi fa
Yolks are such a weird colour in America.
Mateo Winarta
Mateo Winarta 3 mesi fa
egg wellington
F4KKU
F4KKU 3 mesi fa
No omurice
shahaman noodah
shahaman noodah 3 mesi fa
I hate being allergic to eggs...
Gryxll
Gryxll 3 mesi fa
Can you cook eggs with freezer burn? It has burn in the name.. I feel like if you use it right you might have something.
EPIC MIKEY
EPIC MIKEY 3 mesi fa
2:56 is that a juul in his left hand😂😂
Finn Crawford
Finn Crawford 3 mesi fa
The eggs are usually hardboiled tho
Vizerei
Vizerei 3 mesi fa
Oooooooo.... No, what is that.... That's not soft boiled, that's runny raw. It should be about the consistency of room temp butter 😥
Giancarlo Paniccia
My mom used to make a bed of green beans and red sauce before making little wells for the eggs.
Giancarlo Paniccia
I've wanted to give scotch eggs a go for so long...
shai ma
shai ma 3 mesi fa
noooooo why the carrots in the shalshuka
Kyle Johnson
Kyle Johnson 3 mesi fa
why wasn't the fake aoili called a pho-ili
Elmithian
Elmithian 3 mesi fa
Runny yolk? You barbarian!
swagging turtle
swagging turtle 3 mesi fa
In our country this is called vogelnestjes or birdnests
Tom 86
Tom 86 3 mesi fa
that shakshuka is fucked up tho..idk what type of shakshuka yall eat in the states..
Kitsune Docx
Kitsune Docx 3 mesi fa
I saw that juul in your hand hehe
Prossimi video