Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Guide pratiche e stile

Pubblicato il


8 nov 2018

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Commenti 1 343
Molly Baz
Molly Baz 10 giorni fa
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Andrew Mullins
Andrew Mullins 21 ora fa
Molly Baz I made these! they turned out absolutely delicious and it’s all thanks to u and BA thanks xx 🧡
CP Johnson
CP Johnson 4 giorni fa
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno 6 giorni fa
Less Molly, more Claire please.
OMAR AGUIRRE 7 giorni fa
Thank you for making me smile
Jack Linde
Jack Linde 7 ore fa
Where's the Brad Taste Test? Nothing is official until BRAD tastes it!
chretien91 9 ore fa
Marry me Molly ! :D
Louie le King
Louie le King 15 ore fa
Molly 🔥🔥🔥
Indie Guy
Indie Guy 16 ore fa
molly is such a babe
Александар Дмитров
best show on youtube. congrats!
Pascal Joris
Pascal Joris Giorno fa
Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...
Steve Nguyen
Steve Nguyen Giorno fa
She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.
VaporeonPS Coral
Watching this while makinf pizza rolls. I feel like a top chef!
theldubis 2 giorni fa
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K 2 giorni fa
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62 2 giorni fa
But, but Molly, the Allicin........................
john edwards
john edwards 2 giorni fa
Hey brad allison
Jacquis Delouya
Jacquis Delouya 2 giorni fa
Kiley Granat
Kiley Granat 2 giorni fa
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi 3 giorni fa
risotto... Gordon Ramsey anyone?
banana boi
banana boi 3 giorni fa
you gotta get that allicin going
Matas Skudra
Matas Skudra 3 giorni fa
Aiman Ismail
Aiman Ismail 3 giorni fa
Yaaaaaaaaay, Molly!
BIGgourami 3 giorni fa
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans 4 giorni fa
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich 4 giorni fa
I don't know Molly more than these videos, but... I-I love her... :')
principessa101 5 giorni fa
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin 5 giorni fa
"Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.
J.Lender333 5 giorni fa
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam 5 giorni fa
I don’t know what I thought risotto was but this wasn’t it
ellie 5 giorni fa
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda 5 giorni fa
Kevin K
Kevin K 5 giorni fa
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi 6 giorni fa
The Mol banger
GuelphRacing 6 giorni fa
Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)
hertert 6 giorni fa
>calabrian chillies >they're from sicily
Just A Guy
Just A Guy 6 giorni fa
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob 6 giorni fa
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed 6 giorni fa
Marry Me
Isabella Ruiz
Isabella Ruiz 6 giorni fa
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe 6 giorni fa
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought 6 giorni fa
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno 6 giorni fa
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen 6 giorni fa
man, Chris really loves ball caps
alex juarez
alex juarez 6 giorni fa
Weird flex but ok
Kevin Armour
Kevin Armour 6 giorni fa
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund 6 giorni fa
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux 6 giorni fa
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S 6 giorni fa
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón 6 giorni fa
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón 6 giorni fa
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH
Leo Joey
Leo Joey 6 giorni fa
Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.
Chef Antonio Giovanni
She did well, but I like to make mine a little bigger.
The Free Language Project
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror 6 giorni fa
Allison just got offended 😁
Myrkskog 6 giorni fa
*allicin comment*
ohaiguise 6 giorni fa
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise 6 giorni fa
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey 7 giorni fa
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon 7 giorni fa
*Ten Min*
jake black
jake black 7 giorni fa
insufferable fucks
William 7 giorni fa
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany 7 giorni fa
I just might try this!
Manolo Tusca
Manolo Tusca 7 giorni fa
Molly the ball maker.
Megan McGrath
Megan McGrath 7 giorni fa
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B 7 giorni fa
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung 7 giorni fa
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux 7 giorni fa
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie 7 giorni fa
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper 7 giorni fa
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans 7 giorni fa
Always keepin it a hundred
Colin McCarthy
Colin McCarthy 7 giorni fa
"Fingies" count: 0 5-yard penalty!
tigerisedgy 7 giorni fa
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 7 giorni fa
I miei poveri occhi
Joey Condellie
Joey Condellie 7 giorni fa
Molly please fart
Geo Mondiale
Geo Mondiale 7 giorni fa
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis 7 giorni fa
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee 7 giorni fa
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks 7 giorni fa
*inhales* B O N E. A P P L E. T E E T H.
Some Person
Some Person 7 giorni fa
All of the carbs
Adriano B.
Adriano B. 7 giorni fa
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78 7 giorni fa
Molly for life! ❤
Kramer surfer
Kramer surfer 7 giorni fa
have to say ,,,she is so gorgeous.
Nen 7 giorni fa
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon 7 giorni fa
4:23 i want to know why they were hugging
Michael T
Michael T 7 giorni fa
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci 7 giorni fa
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda 7 giorni fa
Mmm, those look soooo good! ^_^
OGJeffrey 7 giorni fa
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas 7 giorni fa
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406 7 giorni fa
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot 7 giorni fa
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens 7 giorni fa
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli 7 giorni fa
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose 7 giorni fa
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T 7 giorni fa
Oh Molly
Allison 7 giorni fa
Look at this babe trending for like 24 hours. You go Molly!
Tobias Lilja
Tobias Lilja 7 giorni fa
Does anyone know what kind of pot Molly uses to cook the risotto?
Sabrina K.
Sabrina K. 7 giorni fa
Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.
Tasha's Eating Show
Jacob DiPietro
Jacob DiPietro 7 giorni fa
She is no Claire.
Arkhadi Pustaka
Arkhadi Pustaka 7 giorni fa
That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!
jbobsson 7 giorni fa
This is supplì more than arancini
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