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Pizza | Basics with Babish

Binging with Babish
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On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything that you could have delivered.
Watch the rebroadcast of the Twitch livestream for this episode here: itvid.net/video/video-JLlL_a0PX98.html
Grocery List:
Pizza Dough Ingredients (makes 4 pizzas):
500g Bread flour
16g kosher salt
1g active dry yeast
350 ml water
Pizza Sauce Ingredients:
Extra virgin olive oil
Garlic cloves
Red pepper flakes
28oz can of whole San Marzano tomatoes
Onion powder
Dried oregano
Other ingredients:
Low-moisture mozzarella cheese (shredded)
Fresh basil
Spicy soppressata (optional)
Fresh burrata cheese (optional)
Calzone fillings (optional)
Special equipment:
Blender
Pizza peel
Music:
"Golden Hours" Broke for Free
"Wash Out" Broke for Free
soundcloud.com/broke-for-free
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www.bingingwithbabish.com/podcast/
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Music: “Love Is Not“ and “Heartache” by Broke for Free
soundcloud.com/broke-for-free
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8 feb 2018

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Commenti 4 587
LV223
LV223 4 ore fa
"You can you put pineapple on there for all I care." If I could, I would high five you for that one, because pineapple on pizza is a travesty.
name's Zeus
name's Zeus 5 ore fa
New york succs
Johny Kash
Johny Kash Giorno fa
you are the man!
Alex Phelps
Alex Phelps 5 giorni fa
This was delicious!... the second time I made it
dinein1970
dinein1970 5 giorni fa
You sure about those measurements... I BOUGHT a scale... 500/350 flour to water... This dough isn't shaggy...
Logan Spaar
Logan Spaar 8 giorni fa
I did everything exactly like you said and my dough didn’t rise at all, and it was barely workable and I had to use a roller otherwise it would just tear. I don’t know what I did wrong
Gus Maia
Gus Maia 12 giorni fa
does anyone ever made the dough with Baking Powder instead of Dry Yeast? please let me know!
Alboss Gaming
Alboss Gaming 12 giorni fa
I know im late but i just wanted to say that calzone means big sock in italian :)
timeroller
timeroller 12 giorni fa
I think I've retained more knowledge from these videos than I have throughout all of the math classes I've taken during my sad lonely life
John Cera
John Cera 12 giorni fa
RIP Jim Lahey
Cody Satornino
Cody Satornino 13 giorni fa
I'm never ready for his face to show up, always freaks me out. IDK Why
赤Red
赤Red 13 giorni fa
Italians worldwide are offended
Keeps XzX
Keeps XzX 14 giorni fa
I'm wondering if the dough reaches the 18 hour mark can you put it in the refrigerator and if so for how much longer? Can the dough stay in the refrigerator for days?
Will Outcalt
Will Outcalt 14 giorni fa
cool
Lemonsity
Lemonsity 15 giorni fa
I love everything, except the part where you BAKED the BASIL in the OVEN!
yiğit berk çilbir
yiğit berk çilbir 15 giorni fa
This pizza sauce was amazing.Everybody that taste it loved it.Thank you sir
Stephen Brockhoff
Stephen Brockhoff 15 giorni fa
What if San Marzano tomatoes are actually super carcinogenic cuz of all the noxious poisonous stuff brought up from volcanic eruptions? Would't that be a bummer?
deivid davila
deivid davila 16 giorni fa
Why would you suggest to commit a pizza sin pineapple I hope you drown in pineapple juice
tommi hanhikoski
tommi hanhikoski 16 giorni fa
no you cant. 4:44
Liam Curran
Liam Curran 17 giorni fa
Wow seeing talented, passionate people is kinda depressing hahaha
Drew Nix
Drew Nix 18 giorni fa
"I should try this!" (Me knowing I'm not getting off my butt to do any thing)
Cokovenecek
Cokovenecek 18 giorni fa
Babish. xDDDDDDD
Chibi_Hitman
Chibi_Hitman 18 giorni fa
I finna do this in a few days, can't wait
KuLT
KuLT 20 giorni fa
French fries?
TechnoGuz GD
TechnoGuz GD 20 giorni fa
You should have a tv channel
Homam Trabolsi
Homam Trabolsi 20 giorni fa
Who dislikes a video like this for fuck sake
Chlorate
Chlorate 22 giorni fa
My pizza dough is hanging out in preparation of New Year's eve pizza.
Jared Jeanotte
Jared Jeanotte 22 giorni fa
Why does the sauce look like baby food carrots?
František Kvintus
František Kvintus 22 giorni fa
That looks awful...
joojoo beans
joojoo beans 23 giorni fa
Pizza toim
H N
H N 24 giorni fa
Kinda wanna do this but then my mom would be like "wth arw you doing???"
theaweary
theaweary 26 giorni fa
Onion powder. Jesus. When it comes to the point when all you need is just add a pizza powder into water and that's all. Onion powder. What the hell?
Siavash Massoudi
Siavash Massoudi 28 giorni fa
I tried making this and actually had to add an extra cup of flour. All in all it was actually very good!
AllyTheMeatball 195
AllyTheMeatball 195 29 giorni fa
A good mix of cheeses is Asiago, mozzarella, and Parmesan, it tastes similar to the stuff you get at pizza places
David Hargrave
who thought the white cheese in the bowl was ice cream and was like *Oh No*
CWGriswald1492
Too much cheese and sauce
Muhammad Ali Hassan
Thank U so Much
Phazz
Phazz Mese fa
Every time I hear that intro, I feel like I'm having a seizure. Just 5 tracks of the same song playing over each other, like a terrible canon.
Daniel Fazio
Daniel Fazio Mese fa
sorry, but fewsmall mistakes here and there. but hey if a pizza comes out, and is tasty, all good! My 2 cents suggestions/tips for who wants to achieve better results at home: - never put yest with salt directly together. Depends on so many factors, as quantity etc but salt might risk to "break down" the yeast and stop or slow/decrease the effect of the lievitation. Ofc many times nothing happen, but is reccomended not to, so if you have to waste ingridients and time, go on the safe side and melt the salt in a cup of water before :) - add sugar at the end of the mixture process. It gives color to the crost and it helps the yeast - you should work the dough for 10-15 minutes, in order to activate the gluten and make it resistant (not breaking down), and to trap air inside, in order to make it puffy when it cooks - the long fermantion "rest" is important in order to break down various things, such as sugar, protein, fat etc which makes the dough harder/elastic and more difficult to flat down and digest. - don't blend tomato, you just destroyt them. Put them in a dough and squeez them a little bit by hands. dont even cook it. Just add few basil leaf, oil, salt and you will taste a fresh tomato sauce like you never tasted before
chloe eastwood
I mean this as the biggest compliment but your voice puts me to sleep
Sam Rugman
Sam Rugman Mese fa
I watch every single episode, i watch them when i go to bed, love your videos
Lucas di Costanzo
This guy doesn't know shit about pizza
JKaneLOL
JKaneLOL Mese fa
If all of the dough isn’t used in one shot (just my wife and I here), can it be stored in the fridge or freezer for a period of time? What are your recommendations?
JKaneLOL
JKaneLOL Mese fa
kayla roberts gave it a shot...it was too good...made four pizzas that didn’t last 24 hours! Thanks for the info though!
kayla roberts
JKaneLOL yes, it is good for a maximum of three days in the refrigerator, but it is best to use within 48 hrs
Anthonie JvR
Anthonie JvR Mese fa
I love that you're using metric measurements!!
Jack Davenport
*NOT EVERYBODY HAS A PIZZA PEEL/STONE/STEEL* Please make ONE video on pizza where you don't use that. It's not a very common thing that people own.
Spunk Junkerton
Buy one
Ebrahim Mohd
Ebrahim Mohd Mese fa
Calzone
Vedant kale
Vedant kale Mese fa
What the hell is twitch? Is this some kind of a social media platform?
kayla roberts
Vedant kale it is a platform for livestreams
Kevin William
Why no rolling pin?
Dimi Nagi
Dimi Nagi Mese fa
Babish is the type to read the recipe backwards after reading it forward.
Seethi C
Seethi C Mese fa
That pizza sauce looks like curry
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