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Salad | Basics with Babish

Binging with Babish
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This week on Basics, we're taking a look at salad. Salad can be a robust, radiant, and reliable side dish or main course. I'll show you how to make caesar salad, panzanella, and a wedge salad.
Ingredients & Grocery List:
+ Panzanella:
Ciabatta, cut into bite sized pieces
Olive oil
Black pepper and kosher salt
1 cup cherry tomatoes, halved
1 medium cucumber, cut into bite sized pieces
Half red onion, cut into bite sized pieces
6 small balls mozzarella, halved (ciliengini)
Handful of fresh basil, julienned (plus additional for garnish)
White wine vinegar
Lemons, juiced
Dijon mustard
1 small shallot
1 clove garlic
+ Wedge Salad:
4 slices bacon, fried crisp
3-4 Tbsp buttermilk
1-2 Tbsp sour cream
1/4 cup full-fat mayo
2 tsp white wine vinegar
1-2 cloves grated garlic
Black pepper and kosher salt
High quality blue cheese, crumbled (to taste)
1 head iceberg lettuce
Chives, chopped
Cherry tomatoes, halved
+ Caesar Salad:
1 egg
1 bunch romaine lettuce, cut into bite sized pieces and washed
Ciabatta, cut into bite sized pieces
Olive oil
Black pepper and kosher salt
Garlic powder
1 clove garlic
1 ounce freshly grated parmesan cheese (plus more for garnish)
Half a lemon, juiced
2 Tbsp Worcestershire sauce
2 tsp dijon mustard
Special Equipment:
Salad tossers (optional)
Mortar and pestle
Music:
"Yes I Can", "Chill Master" by Blue Wednesday
soundcloud.com/bluewednesday
www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
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6 set 2018

basics with babishbinging with babishbwbcooking with babishbabbishsaladsalad recipeswedge saladwedge salad recipeeasy saladeasy wedge saladpanzanellahow to make panzanellapanzanella recipehow to make a caesar saladcaesar saladcaesar salad recipesalad dressingsalad dressing recipehow to make salad dressing

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Commenti 2 436
Selena Markham
Selena Markham 15 ore fa
Iceberg iceberg! We are in a titanic pickle. Lettuce romaine calm, help will turnip soon
Sinnocent Cinnamonroll
Nonono, not salad tossers, they’re called *wangjanglers*
GraceWright
GraceWright 11 giorni fa
I WILL NOT eat a salad with out that vinaigrette. I make a similar but more simple dressing.
EdwardThimbleHands
EdwardThimbleHands 13 giorni fa
1:05, cook that onion and that would be a fine salad.
Isobel Higgs
Isobel Higgs 17 giorni fa
*something about how babish and tossing salads*
Tommy McKiddy
Tommy McKiddy 18 giorni fa
There's anchovies in the Worcestershire sauce.
Chringlan The great
Chringlan The great 18 giorni fa
How to make a easy Cesar salad: Step 1: take any salad Step 2: go to the senate Step 3: grab a knife Step 4: stab the salad 23 times Step 5: enjoy the fresh an easy Caesar salad you just made
Lea Reed
Lea Reed 19 giorni fa
I love salads so much ahhhh. This looks so good.
Hans Salim
Hans Salim 22 giorni fa
That food wishes reference though.
Kristy W
Kristy W 23 giorni fa
The way you say Worcestershire sauce is everything
Elizabeth Jones
Elizabeth Jones 25 giorni fa
Whoever made a bowl of croutons and called it a salad is honestly a culinary revolutionary
LookTwic3
LookTwic3 28 giorni fa
Here’s my favorite salad recipe! Pour a bag of croutons in a bowl. Go sit down, watch Netflix, and eat tasty croutons
TJ’s Aviation
Can you do Tex next style chicken and beef fajitas?
Bruce Hernandez
Cereal | Basics with Babish
Isak Ronestjärna
Out of all the things on this channel, the salads really makes me drool. Might be because it's the only thing I technically could succeed in making.
Berry
Berry Mese fa
I lovee salads~ first video of yours that made me drool a bit haha
Rachel Dawn
Rachel Dawn Mese fa
To be fair, there anchovies in Worcestershire sauce.
beebos child
beebos child Mese fa
ROMAINE YOU SAY????????
Yaoi
Yaoi Mese fa
Watching this right after the whole romane lettuce thing.
Bblackffox Official
Liked for the food wishes / Chef John reference
Vedant kale
Vedant kale Mese fa
What happened to the egg? Is it still boiling?
Perron Martin
Let’s hear it for Chef John XD
Andrew Lea
Andrew Lea 2 mesi fa
The salt in that dressing...all that salt, so bad for you..salt
Alex Loomis
Alex Loomis 2 mesi fa
anyone else throwin some shade at that caesar?
Chicken Nugget G. Olive oil
That Chef john reference though.
Bobby Shmurda’s Hat
worsttisheruster
Jason Schanne
Jason Schanne 2 mesi fa
You got a like just for the intro
Darthane
Darthane 2 mesi fa
Just a point, you said there was no anchovies in the dressing on the last one, yet you added Worcestershire sauce to it, which is made by fermenting fish and onion.
I couldn't think of a name
You don’t win friends with salad
Damien Oud
Damien Oud 2 mesi fa
So nobody's gonna bring up how he just pronounced Worcestershire sauce?!
Ashley Wollard
Ashley Wollard 2 mesi fa
There are anchovies in Worcestershire
Gradius
Gradius 2 mesi fa
"Two teaspoons of Wurtoshtersher sauce" Hmm.
Anne N. Idris
Anne N. Idris 2 mesi fa
What happened to the egg for the caesar salad?
trickyname
trickyname 2 mesi fa
I'm sure you get this all the time, but its often pronounced wo-ster-sheer sauce in the UK. Love the channel btw.
eddyjt13
eddyjt13 2 mesi fa
Lmao that shoutout to chef john
Sara Perez
Sara Perez 2 mesi fa
5:02 raw egg?
Dan Jeffersan
Dan Jeffersan 2 mesi fa
*worshtashersher*
Mits Visperas
Mits Visperas 2 mesi fa
I need a shirt that says "...get to know each other"
Brandon Payne
Brandon Payne 2 mesi fa
Worth the watch just to hear Worcestershire
Violeta Romero
Violeta Romero 2 mesi fa
Sorry chef John JAJJAJAJAJAJA
ffeellix is fine
i like the chef john reference you slide in there
lilylandproblems
I could be going crazy but the first dressing has no measurements? The written recipe doesn't have them either. I'm trying to make it and I have 0 idea how much to use. Had to google a different recipe to finish making it.
Johannes Pape
Johannes Pape 2 mesi fa
2:59 titties
burhooo
burhooo 2 mesi fa
Alton also appreciates alliteration.....also
Hannah
Hannah 2 mesi fa
honestly what the FUCK is the wedge salad is PISSES ME OFF. love you though babish
MrWhitezombie707
CHEF JOHN !!!!!!
Kendrick Seeber
Kendrick Seeber 3 mesi fa
The anchovies are in the worchestachire sauce
Leon Mulinge
Leon Mulinge 3 mesi fa
Woos-Ter-Sheer = Worcestershire
Dallas Lenzi
Dallas Lenzi 3 mesi fa
I love panzanella with Tuscan bread the most, which I've had luck making myself. The bread gets dry faster and absorbs everything really well, it was one of my favorite things to eat in Siena when I was studying there. It's super good and the only thing keeping me from making it all the time is I can eat an entire batch the size of what you made in the video myself unless someone else helps me eat it, and I currently live alone. It's a dangerous food to have access to, you will end up eating SO much bread.
Mozely
Mozely 3 mesi fa
So, nothing to do with the video, but that song at the beginning of the video is called "Best I Can" not "Yes I Can." So... that's it. Love your videos.
Prossimi video