Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: itvid.net/video/video-iF2yGGfGv18.html
"Apples and Butterflies" by Blue Wednesday'
My first cookbook, Eat What You Watch, is available now in stores and online!
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Pubblicato il


9 ago 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer




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Commenti 3 719
Florida Man
Florida Man 4 ore fa
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain 5 ore fa
no music
Hellogo 105
Hellogo 105 7 ore fa
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton 17 ore fa
1:14 tf was that for😂
KeaLeonna 21 ora fa
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Terorist Potato
Terorist Potato 22 ore fa
Sharon W
Sharon W Giorno fa
How do I contact you about paying for Sous Vide video?
Anthony Mendoza
Anthony Mendoza Giorno fa
Dutch oven biscuits recipie?
Justin Yattaw
Justin Yattaw Giorno fa
Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.
Caiden Garrison
Caiden Garrison Giorno fa
You should make ramen from Naruto
Matteo Fava
Matteo Fava Giorno fa
Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.
rlynch Giorno fa
Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.
THE Mithrandir09
I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!
Hanect Gaming
Hanect Gaming Giorno fa
You have let us down before
Karsyn Cloud
Karsyn Cloud Giorno fa
Oh my god, that steak is beautiful
Killa Cams
Killa Cams Giorno fa
Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞
Alfons Schuhbeck
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
That steak looked rare. That's okay to eat?
Eli Toll
Eli Toll 19 ore fa
Barbara Poland-Waters yes completely
HickLife 2 giorni fa
I live dangerously, I eat cookie dough regardless
1960's Clint Eastwood
Dont be a son of babish and cook steak sous vide already people!
Defend The Land
Defend The Land 2 giorni fa
Why are there vegetarians here?
123fakestreeeet 2 giorni fa
Safe to eat cookie dough? You mean... out of the packet cookie dough?
Xspearterrax 2 giorni fa
Mother fuckers my ears
mateo garcia
mateo garcia 2 giorni fa
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal 2 giorni fa
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 2 giorni fa
You should read Ballistic bbq book on sous vede
klit86 2 giorni fa
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling 2 giorni fa
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer 3 giorni fa
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich 3 giorni fa
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
Nathan Marraffino 3 giorni fa
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2 3 giorni fa
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames 3 giorni fa
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C 3 giorni fa
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore 3 giorni fa
Mmmm raw steak
superkays 3 giorni fa
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel 3 giorni fa
Your ITvid channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins 3 giorni fa
Where's bread part 2?:(
Jenny Hang
Jenny Hang 3 giorni fa
basics with babish: knife skills?
soviut 3 giorni fa
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13 3 giorni fa
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M 3 giorni fa
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai 3 giorni fa
The bone looked like a d*ck
Ethan Lee
Ethan Lee 3 giorni fa
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai 3 giorni fa
Are you mimicking salt bae always smashing his meat
joe brody
joe brody 3 giorni fa
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi 3 giorni fa
Since when tf is sous vide a "basic?"
ABMarcy3 3 giorni fa
Still let it rest for god sake... your steak was bleeding all over the place
Jack Hart
Jack Hart 4 giorni fa
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! 4 giorni fa
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce 4 giorni fa
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe 4 giorni fa
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss 4 giorni fa
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315 4 giorni fa
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris 4 giorni fa
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith 4 giorni fa
Babish... You call THAT a generous pad of butter? C'mon
Kekkai 4 giorni fa
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar 4 giorni fa
I like the IFGA tat!
3toedSloth75 4 giorni fa
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews 4 giorni fa
The purple hue on the steak is so irritating
raecooker 4 giorni fa
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin 4 giorni fa
Quinn Maley
Quinn Maley 4 giorni fa
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne 4 giorni fa
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 4 giorni fa
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer 4 giorni fa
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia 4 giorni fa
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan 4 giorni fa
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard 4 giorni fa
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire 4 giorni fa
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Kerrygold butter! That gives me life 😍
r3wturb0x 4 giorni fa
tossed salads
Bastiaan Meulenbelt
rule religious member mass radiation valley soon restriction bullet.
ROVER25X 4 giorni fa
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel 4 giorni fa
Orion Wade
Orion Wade 4 giorni fa
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Teodulo Guerrero 4 giorni fa
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely 4 giorni fa
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You 4 giorni fa
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB 4 giorni fa
Yo Babish, make some authentic shit on a shingle and your upgraded version!
Sky Rim
Sky Rim 4 giorni fa
Baking perfectly good cookie dough??? Herecy...
John Doe
John Doe 4 giorni fa
I’d wonder what Gordon Ramsay would say....
Lygar X
Lygar X 4 giorni fa
can you show how to make ramen noodles from scratch? with eggs and without
Lisa Jordon
Lisa Jordon 4 giorni fa
Fuck ! Now I want a damn steak.
Ray Jaxs TV
Ray Jaxs TV 5 giorni fa
Do Bubble Buddy's order from spongebob
Gary Ora fa
How does one put the pickles on the left of a round, crustless burger?
Ray Jaxs TV
Ray Jaxs TV 19 ore fa
Eli Toll no he did double bass
Eli Toll
Eli Toll 19 ore fa
Ray Jaxs TV he already has
I garden because I have to
I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.
James Matthews
James Matthews 5 giorni fa
You should make spaghetti tacos from icarly
Suyesh Bhandari
Suyesh Bhandari 5 giorni fa
That Japanese sauce is called urine?
Sean Fitzgerald
Sean Fitzgerald 5 giorni fa
All cookie dough is edible if you aren't a coward
Tfbro wtf
Tfbro wtf 5 giorni fa
i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water
Matthew Albright
Matthew Albright 5 giorni fa
Holy shit that is awesome
SaleenE34 5 giorni fa
Looks like the food comes out incredible , but it’s just more wasted plastic :/
Reemogamez 5 giorni fa
How about a basics episode on stir-frying?
gnikaw pleasant
gnikaw pleasant 5 giorni fa
Can I just get that meat that stayed on the bone please.
David 5 giorni fa
Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!
Ashley Wong
Ashley Wong 5 giorni fa
You should really be pasteurizing your flour along with your eggs for raw cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria
POOTIS 5 giorni fa
you dont know how to cook that for sure
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