Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: itvid.net/video/video-iF2yGGfGv18.html
"Apples and Butterflies" by Blue Wednesday'
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Pubblicato il


9 ago 2018




Caricamento in corso.....

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Commenti 3 899
Sam Holder
Sam Holder 21 ora fa
holy fuck that steak
Michael Upchurch
Michael Upchurch 3 giorni fa
What is a sous vide
Victoreatsfood 3 giorni fa
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera 5 giorni fa
How is sui vide different than boiling?
bluetensee 5 giorni fa
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t 7 giorni fa
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson 8 giorni fa
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
The problem isn't with the sous vide it is searing the steak.
Nayaaz 11 giorni fa
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set 10 giorni fa
Had a hearty chuckle at the thought of ''wasted water''
Fred Dy
Fred Dy 12 giorni fa
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch 12 giorni fa
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce 15 giorni fa
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila 16 giorni fa
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 17 giorni fa
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter 20 giorni fa
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy 21 giorno fa
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes 22 giorni fa
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox 23 giorni fa
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner 23 giorni fa
JASON DEBRAY 23 giorni fa
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Fitz 19 giorni fa
but it gets the job done!
Lendercl 24 giorni fa
Guga wants to know your location.
Chris W
Chris W 25 giorni fa
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee 25 giorni fa
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant 25 giorni fa
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist 28 giorni fa
You can eat raw eggs in Sweden!
TheWeakObey 28 giorni fa
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg Mese fa
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth Mese fa
Cant you eat raw eggs in america?
Liam T.W
Liam T.W 18 giorni fa
No, it's not generally a good idea.
Matthew Ray
Matthew Ray Mese fa
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz Mese fa
1:14 smacc
Deku Mese fa
There is a blood dripping out of the steak
Lynellf Mese fa
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD Mese fa
Why don't babish's videos have ads?
jack_ attacks99
I miss the old intro :”)
frilink Mese fa
It's RAW
Liam T.W
Liam T.W 18 giorni fa
no it's not
Rohan Royal
Rohan Royal Mese fa
This is also called steak Florentine right?
Inspector Dabbit
"Big Ol' Fuck-Off Steak" got my like.
silentj624 Mese fa
since when is there not a safe to eat cookie dough? silly youtuber. lol
Fitz 19 giorni fa
+silentj624 oh ok
silentj624 19 giorni fa
+Fitz sarcasm. I am aware and don't care
Fitz 19 giorni fa
raw flour can contain bacteria and pathogens
dinein1970 Mese fa
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me Mese fa
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea Mese fa
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas Mese fa
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W 18 giorni fa
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W Mese fa
How is it disgusting?
CBN Mese fa
Please make a video about sauce for beef
Hanable13 Mese fa
a big ol' f*ck off steak... OMFG
Matt R
Matt R Mese fa
trav v
trav v Mese fa
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin Mese fa
Do you have a compost heap?
Sam Tulupman
Sam Tulupman Mese fa
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 2 mesi fa
Too raw
Liam T.W
Liam T.W 18 giorni fa
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M 2 mesi fa
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle 2 mesi fa
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron 2 mesi fa
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis 2 mesi fa
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 2 mesi fa
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman 2 mesi fa
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv 2 mesi fa
Big ol fuck of steak
BAM5 2 mesi fa
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 2 mesi fa
JAMP0T1 2 mesi fa
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS 2 mesi fa
1:08 yes u have
Pupper Roni
Pupper Roni 2 mesi fa
I’m guessing Naruto ramen!!
some guy on the internet
You make good cooking content
Nicholas 2 mesi fa
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez 2 mesi fa
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney 3 mesi fa
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W Mese fa
No, you're not special.
legofan370 3 mesi fa
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W 18 giorni fa
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370 Mese fa
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W Mese fa
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee 3 mesi fa
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 3 mesi fa
toe sucker
toe sucker 3 mesi fa
What the Fuck is soo veed
toe sucker
toe sucker Mese fa
It was a joke dumbass
Beverly Lee
Beverly Lee 3 mesi fa
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes 3 mesi fa
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W Mese fa
Dylan Le Lerre
Dylan Le Lerre 3 mesi fa
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 3 mesi fa
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee 3 mesi fa
I thaught the title said suicide
Lovelyfoxbabe 3 mesi fa
"mixing wine and amazon" I feel attacked
Burgerboy 3 mesi fa
5:26 he's going to hold a dick
stabil lo
stabil lo 3 mesi fa
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College 3 mesi fa
5:45 anyone else see a penis?
JustAGuy 3 mesi fa
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo 3 mesi fa
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder 3 mesi fa
How to make compound butter?
antobio nabarro
antobio nabarro 3 mesi fa
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W Mese fa
No, you might get salmonella.
Remi J
Remi J 3 mesi fa
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes 3 mesi fa
Who would win a cook off binging with babish or gordan Ramsey
a b
a b 3 mesi fa
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell 3 mesi fa
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W Mese fa
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman 3 mesi fa
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W Mese fa
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle 3 mesi fa
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
I got a sous vide ad before this 😂
Supreme293 3 mesi fa
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Sous Vide everything 😉
James 3 mesi fa
129°F is where you cook that steak. And get yourself a butane touch.
Lucas Burrell
Lucas Burrell 3 mesi fa
Wait cookie dough isn't safe to eat ?
Liam T.W
Liam T.W Mese fa
No! it's really common knowledge. . . you might get salmonella poisoning from eating ir
Liam Parton
Liam Parton 3 mesi fa
Liam T.W
Liam T.W Mese fa
No! it's really common knowledge. . .
Georgios Paraskeva
Are you using Anova ?
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