Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: smarturl.it/BWBsquarespace
Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: itvid.net/video/video-GXDQOSbcmv4.html
Chashu pork: itvid.net/video/video-NCHOyqMUj4o.html?t=34
+ For the marinated soft boiled eggs:
Soft boiled eggs
+ For the tare:
+ For the homemade ramen noodles:
All purpose flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Nori (dried seaweed)
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
4 ott 2018