Tonkotsu Ramen | Basics with Babish

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Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: itvid.net/video/video-GXDQOSbcmv4.html
Chashu pork: itvid.net/video/video-NCHOyqMUj4o.html?t=34
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Bonito flakes
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tonkotsu broth
Nori (dried seaweed)
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
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Pubblicato il


4 ott 2018

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Commenti 2 872
Binging with Babish
BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.
Michael Barnabi
Michael Barnabi 12 giorni fa
HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!
sv2k1 14 giorni fa
Fix your video description then!
what i do is 40ct packages. then tender meat from a pig. then slice it when its raw in thin 5mm slices. bake them at a high temperature for a short period of time. then i make what you can call upgraded instant ramen. ---------------- since its quite a lot of work to make your own pasta i dont always do this but i do make ALWAYS my own lasagna sheets. and create a 5-8 layered lasagna, depending on how much sauce i have. lasagna sheets are quite thin (like setting 2-3, on my manual roller)
Nicholas East
Bacon spooooooodie
Prashant Arora
Share veg ramen recipe
Roob Trulso
Roob Trulso 8 ore fa
Good thing shin sen gumi is just around the corner.
mistertee 12 ore fa
There just isn't anything more satisfying than ramen. Sometimes I eat two bowls back-to-back, and the owners of the ramen shop think i'm nuts.
Hawaa Sarwary
Hawaa Sarwary 14 ore fa
Make ponyo noodles please!
Liwiathan Giorno fa
You burned it Babs
Nick F
Nick F Giorno fa
That looks really good, but I'm too scared to try and make it. I'm just gonna stick to putting frozen peas and corn in chicken top ramen. Maybe add some canned chicken if I feel like I need some protein.
Aj Yee
Aj Yee Giorno fa
Come on guys, we know this. Always love for a nice Hard dough when you’re making ramen noodles
Christopher Murray
Christopher Murray 3 giorni fa
Honest question for anyone who knows; will Baked Soda turn back into Baking Soda if not stored correctly (i.e. allowed to rehydrate)? I have heard it's the dehydration of baking that turns sodium bicarbonate into sodium carbonate, but but haven't seen anything about the reverse process.
KIRAN KULKARNI 3 giorni fa
That deserves a TWO Micheline stars 💫
Nicholas Parker
Nicholas Parker 3 giorni fa
Just wanted to check, I remember seeing you make these noodles before at your old place. You had some trial and error but it was a fun video. I just wanted to check my sanity of existence because I could not find it. I assume you removed that video and put this one up to prevent confusion?
abreaD 4 giorni fa
I like that you can slurp in japan I have heard it means you like the food
Jacob Cooper
Jacob Cooper 5 giorni fa
I'm assuming you can just replace the pork with chicken and or beef for the meat inclusion. Would I be correct in that sense?
TheRealZnrG - Gaming, Music, Memes, & More!
jarvGM 6 giorni fa
"And really isn't loving yourself the most important technique I can teach you?" - Babish, my man, don't make me cry
Andrew Shea
Andrew Shea 6 giorni fa
Advances with Babish?
Pan S.
Pan S. 7 giorni fa
the video for making tonkatsu broth is not there anymore. the link leads to how to make tampopo ramen
A Dorito
A Dorito 7 giorni fa
You should make a series called bindged with babish were your review previous video that improve on the recipes from the past thank you for listening love the videos
BitsyTheNinja 8 giorni fa
You need cats in the kitchen to ensure safety and health code compliance. 😂 I've been binge watching Jun's Kitchen and Kitchen Supurrvisor Haku & Junior Chef Nagi are just amazing. Jun actually managed to out extra Andrew but only because Jun literally makes everything that can be made at home fresh. Babby-kun is leveling up though. 💖
Lily Vuong
Lily Vuong 10 giorni fa
I have to pay like $13-$15 for this every time I crave tonkatsu ramen ;-;
ariel lewis
ariel lewis 10 giorni fa
Abduljabbar Bello
Abduljabbar Bello 10 giorni fa
Bradley Sorrentino
Bradley Sorrentino 11 giorni fa
I saw one video where he made tonkotsu ramen broth, but it was pork bones that he cleaned and then boiled for 12 hours, instead of the chicken broth he made in the video linked in the discription. Anybody know what video that was or am I just making shit up?
Anime Reviews
Anime Reviews 11 giorni fa
This recipe is great but why make your own noodles? Seriously, most ramen shops in Japan buy pre-made noodles from suppliers. As a person who made ramen noodles from scratch more than once trust me when I say that it is just a hassle and will not taste better than store-bought noodles.
The Dragon Champion
The Dragon Champion 12 giorni fa
Hey babish, do you think that you could make some homemade pepperoni rolls??
Ana Figueroa
Ana Figueroa 12 giorni fa
Dude. You're the coolest.
Manhduy gaobac
Manhduy gaobac 12 giorni fa
Pls make meemaw's brisket from young sheldon
glitch s
glitch s 12 giorni fa
you did miss one important component of any ramen and that is fat(chicken and/or pork). its a huge part of the ramen and really shouldnt be omited
ONG YU TENG S3-01 13 giorni fa
Hi is there a way to make the ramen noodles without a pasta machine?
Edwin Samuel
Edwin Samuel 13 giorni fa
I love how you added air quotes when saying 'basic'
mhc 121
mhc 121 14 giorni fa
Why is your bowl so small? lol
clam85 14 giorni fa
true poetry.
Andromedas 14 giorni fa
I can't seem to find the link for how to make the broth. It just goes to the tampopo recipe and that's not the same video.
A Majestic Goose
A Majestic Goose 16 giorni fa
I love the show but I cannot stand when you refer back to older recipes instead of just supplying the recipe again.
C K 16 giorni fa
Anyone think this guy is a serial killer in his free time?
C K 16 giorni fa
Anyone think this guy is a serial killer in his free time?
mgalovic 17 giorni fa
Traveled to NYC this past weekend and had my first ever bowl of tonkotsu ramen at ichiran. Was amazing and I have no idea if it is true to form but your video made me seek some form of it out. Thanks for all that you do.
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Riptheseam23 Tj
Riptheseam23 Tj 17 giorni fa
I have been waiting for this day for so long you beautiful man!
A name
A name 19 giorni fa
You are using HK’s soy sauce not Japanese soy sauce, they are totally defences...
taring9 20 giorni fa
How do you peel softly boiled eggs?? Mine just always end up smashed
Simon K
Simon K 22 giorni fa
so basically just buy ramen at the restaurant,.
Martian Buddy
Martian Buddy 23 giorni fa
Babish have you ever made manga/anime meat?
Nude Beaches
Nude Beaches 23 giorni fa
Ichiraku is that you?
Distrion Gaming
Distrion Gaming 24 giorni fa
Put a paper towel over the eggs. It wicks up the marinading liquid and keeps them covered the whole time. You can still turn them, but you don't have to as often.
arrbos 24 giorni fa
I'm told the slurping thing is a myth. It's just not considered impolite. You shouldn't expend extra effort making noise. Chef doesn't care.
Poseidon99Jeus 24 giorni fa
You are a great chef, even better than some Japanese who made a sloppy tonkotsu ramen video on ITvid, you got my 👍👍👍👍🤘👏👏👏. Never judge a book by its cover!! Even if it's a white cooking at a Japanese restaurant, taste the dishes at least before assuming!! Bro, when will you open a ramen restaurant?
MrTrain 25 giorni fa
your bowl is too small
mike kessler
mike kessler 25 giorni fa
Whole slurping is a sign of respect thing is actually a myth it's just the norm in Japan best thing you can do when it comes to Ramen to show your respect it's take a second to admire how it's presented and then heated as fast as possible so that it's nice and flavorful and the noodles don't get soggy
Acelyn Fury
Acelyn Fury 25 giorni fa
i love ramen
Trill_RJ 25 giorni fa
I bet someone below will make a naruto comment.
Ding Gu
Ding Gu 25 giorni fa
Noor Affendi
Noor Affendi 26 giorni fa
I like how he doesn't use the tedious cups and spoons for measurement. Just throw everything in
Pan S.
Pan S. 26 giorni fa
wait i thought tonkatsu was made with boiled pork bones
Hard Gay
Hard Gay 26 giorni fa
2. DAYS. I can feed myself for a week off a chili I make over 3~5 hours. It looks delicious, but man, I've dedicated all my autism toward actual hobbies. In all seriousness, though, my mouth-pussy is watering like I wish it didn't admit and this definitely got put on my bucket list.
Julianna guerrero
Julianna guerrero 26 giorni fa
you should so asmr. you have the perfect voice for it lol
Sophie Louis
Sophie Louis 26 giorni fa
U can try Sauteed chicken & Seaweed Tonkotsu...
Catilin 26 giorni fa
never have had real ramen and I highly doubt I have the skills to make this...sad face
Dave Hyler
Dave Hyler 26 giorni fa
Tare? Check Ramen Eggs? Check Pork Belly? Check Noodles? Check Broth??? It just magically appeared unless I missed something, arguably the most important part of Ramen... are we supposed to just use one of Marco’s Knorr stock pots or something? I see the recipe in the description and finished product in the video, but I don’t see the recipe or even glimpse of the broth being made...
Pode 3 giorni fa
did you read the description lmao
Dave Hyler
Dave Hyler 26 giorni fa
Never knew that there was a simple substance that is capable of burning you, but is ok to eat as an ingredient... 🤔
cattelia 27 giorni fa
So.. the "Tonkatsu" broth turns out like a shoyu.. color instead? When you go to your clip inside of this video, it is clearly white-ish. I am confused... I am in search of what this video showed, which is white - tonkatsu broth. So confuzzled... 0.o Healp!!
Mr. Raccoon
Mr. Raccoon 27 giorni fa
What about the gun?
IcedEarthaholic 27 giorni fa
Tonkatsu Ramen, one of the only things where I can safely say that when it's done right? It's better than Snoo-Snoo. There's a ramen restaurant up the street from my college, when I am done for the semester (and the funny thing is, I am taking Japanese 1, and will be taking Japanese 2 when I am done), you bet your ass I will be marching up there and treating myself to a bowl of that delicious goodness!
Dylan McAdams
Dylan McAdams 28 giorni fa
could you relink the tonkotsu bone broth video? you seem to have linked the wrong video - I can't find the bone broth video anywhere on your channel. thanks!
Solartii :3
Solartii :3 28 giorni fa
You forgot something... *A GUN*
Drained Drain
Drained Drain 29 giorni fa
Ramen cooked by white guys = 🤮
Theroux 27 giorni fa
racism = 🤮
Zargruzski nakamura
tonkotsu, not tonkAtsu
Ravenvexx Mese fa
The only thing that sucks about making food it you spend 2 hours making it then it's gone in like 20 minutes
Djchrisman1 Mese fa
MyGonLily Mese fa
Now thats a voice i can listen to
Jenni Valentine
alex french guy cooking did it better tho
Animeman147 Mese fa
i dont have the equipment to make the pork that way :( but im definitely going to try making the broth and all other stuff xD wish i had that pasta press thingy for my kitchen aid guess ill have to get one for christmas xD
Lucas Preston
I don’t like ramen, this made me nut, I want this
Serendipity Studios
I was watching this while eating instant noodles. Not japanese. Not Korean. American noodles.
Adriana Vance
Where is the tonkotsu broth recipe! The link takes you to your Tampopo ramen recipe
Ashwini Manohar
I just love the way you talk 😍😍😍 You are humorous and neverrr boring 😊😊😊
Matthew Sing
Matthew Sing Mese fa
Just want to point out, tonkotsu is pronounced tonk(oh)tsu, tonk(ah)tsu as you pronounced it Is a completely different Japanese food
renragged Mese fa
6:44 That looks AMAZING! Bravo!
renragged Mese fa
Videos like these really increase my respect for cooks. I basically cook NOTHING. If it weren't for fast food joints, restaurants, and grocery stores, I'd be in big trouble...
optimus prime
char siu with tonkotsu ramen is kinda weird. but i'm sure it tastes good
Fredom Fighterlol
Babish’s alliteration always on point
Jeryel Lopez
Jeryel Lopez Mese fa
Whenever he says and S it penetrates my head and tickles my belly button
Jonathan Salguero
Fabián Santana
Babish went deep with the "Loving yourself is the most important technique I can teach you". I love being suscribed to your channel. Gracias.
EwgB Mese fa
Got up at 9 and spent my whole Sunday making tonkotsu broth. Didn't bother with the noodles or the pork. Still, the taste just from the broth was incredible. It was so rich, my damn head was sweating.
Nene139 Mese fa
Love you Babish ❤
tala qari
tala qari Mese fa
Is it as good as bone daddies tho🤔🤔if you know you know
dudeinthesea Mese fa
Tonkotsu broth link is wrong, the correct one goes to the Binging with Babish: Arrested Development Special (feat. Sean Evans) and you go to the 3 30 mark. Help like this comment please
Lisa Costello
Lisa Costello 25 giorni fa
Anyone have have the link to his tonkotsu broth? Not the other kinds...
jildacorp 27 giorni fa
Thank you!
Stivin Ladria
Stivin Ladria 29 giorni fa
came here looking for this! many thanks
BBandStrudel Mese fa
you forgot the gun
Rea Mese fa
*Min Yoongi did better 😂*
NikkiJ336 Mese fa
Watching those noodles be cut was orgasmic
xPoemi Mese fa
I really want to try this recipe but I can't find the vidoe of you doing the broth. The link in the description leads to the wrong video it seems...
Tashina Mese fa
YAAAAS!! Thank you :)
Steph Occultist
Who the fuck actually thumbs down his videos. Haters. I will fight all 259 of you, individually or all at once. I’m that confident.
Patrick Sparks
I saw a doc on a ramen chef who used roasted tomatoes as an umami bomb and I tried it and it was fantastic.
Patrick Sparks
The eggs are a pain to prepare.
James Holton
James Holton Mese fa
This is definitely not basic, can you do a not so time consuming/cheaper version?
BahamutCat VEVO
Woww this is insane Of course, in the GOOD way. Awesome job, sir!😉
Kaitlyn Bullock
you look like nick jonas idk what’s taken me a year to figure that out
Kyle Mese fa
Ya gotta do Pho next!
lobo- nikakendo
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