Tonkotsu Ramen | Basics with Babish

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Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner.
NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person.
Ingredients and Method for Broth and Pork:
Tonkotsu broth: itvid.net/video/video-GXDQOSbcmv4.html
Chashu pork: itvid.net/video/video-NCHOyqMUj4o.html?t=34
Other Ingredients:
+ For the marinated soft boiled eggs:
Soft boiled eggs
Soy sauce
+ For the tare:
Vegetable oil
Dried anchovies
Soy sauce
Bonito flakes
+ For the homemade ramen noodles:
Baking powder
All purpose flour
Bread flour
+ For ramen assembly:
Sliced chashu pork
Cooked ramen noodles
Tonkotsu broth
Nori (dried seaweed)
Special Equipment:
Rolling pin
Pasta roller (stand mixer or otherwise)
Music: "Mr. Miyagi" Blue Wednesday
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Pubblicato il


4 ott 2018

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Commenti 2 975
Binging with Babish
BAKING. SODA.* I'm so sorry, any time I said baking powder, please interpret that as baking soda. I'm shy on sleep and I have lain waste to my own voice-over.
Zulitos Alba
Zulitos Alba 10 giorni fa
The Tonkutsu broth link is still wrong, it cuts to the tampopo ramen, please do fix this. I want to make this recipe but ramen isn't ramen without the broth.
Trey Byrd
Trey Byrd Mese fa
Can you do ramen recipes with other meats like beef or chicken? Also can you do a soba noodle bowl?
StudioUAC Mese fa
I wonder how many people ruined their noodles with baking powder?
Michael Barnabi
Michael Barnabi 2 mesi fa
HEY HI SORRY TO BE OBNOXIOUS the broth link in the description of this ep is linking to tampopo ramen, but it should be linking to the "Hot Ham Water" bit of the Arrested Development ep, anyways I'm recreating this right now and looking forward to the results and thank you so much again for making these!!!
DonaId Trump
DonaId Trump 14 ore fa
I'll take a T-bone steak
Emily R Wade
Emily R Wade Giorno fa
"I think that's the only way you can get one of these, as a Christmas or wedding gift." NOT TRUE. I'm getting it as a graduation gift.
spicy MILK
spicy MILK 3 giorni fa
Daddy bab.
Steff A
Steff A 4 giorni fa
Please make a video on Xiao Long Bao (soup dumplings) please 😅
Lavender 5 giorni fa
I'm beginning to question my definition of the word 'basics'...
OvaltineForLife 7 giorni fa
"Like a fish tea" proceeds to dump the contents of the pan into a tea strainer
Emma Beal
Emma Beal 8 giorni fa
Make Studio Ghibli food
Omar Delawer
Omar Delawer 9 giorni fa
If you slurp that shit “loudly and proudly” at my house, my immigrant drill sergeant mom will slap you so hard you will travel directly to Japan and start a grassroots movement to stop making slurping sounds at noodle restaurants.
Ashley Rodriguez
Ashley Rodriguez 9 giorni fa
I literally went out of my way to see how much the kitchen aid attachment was and I’m shook.
The Undead Alpha
The Undead Alpha 10 giorni fa
Next time, make some Ramen from Naruto xD
WAra waRA
WAra waRA 10 giorni fa
Needs takana, but good luck finding that.
Green Ghouls
Green Ghouls 11 giorni fa
Japanese cooking is always so bland compared to Chinese and South East Asian cooking.
Antonio Norman
Antonio Norman 11 giorni fa
You may or may not started making coke with the baking soda part.
wisky kush
wisky kush 12 giorni fa
Where the hell's your video to your broth?
Jake 12 giorni fa
I know its cooking and it so it doesn't count, but the mixed measuring standards drives me nuts in cooking. 4Oz+2Tb water and some grams of something... tablespoons, ounces, and grams all in 5 seconds. Every standard measure in the world finds its way back to the metric standard in the end so can't we just use metrics for everything?
chardvnnay 13 giorni fa
Theres a local ramen restaurant downtown where I live and my first encounter with traditional ramen was Tonkotsu ramen. Definitely worth every cent. Unfortunately I had a stomach bug that day but I still powered through.
NC 13582247
NC 13582247 14 giorni fa
You COULD go two days of prep for this kind of bowl of noodles... But why? Why would you do that?
The Food Nomads A.K.A The Fomads
you should make udon next!
Bebe Leche
Bebe Leche 14 giorni fa
Advance with Babish! 😋
Draguilar18 Aguilar
Draguilar18 Aguilar 15 giorni fa
I couldn’t find the broth process video
Hannah Blanchard
Hannah Blanchard 15 giorni fa
This looks amazing. I need it
Lia Bruno
Lia Bruno 16 giorni fa
A. can you please post a recipe for this?!?! and B. Can you do one for pho?
I don't have the resources or the wallet to make this ramen but the end result looked hella satisfying
Courtney Rae
Courtney Rae 18 giorni fa
You’ve inspired me to try cooking some more! I have a fussy husband but this is sure to impress! Arigato Babish!
Marissa Cote
Marissa Cote 18 giorni fa
Is alkaline salt similar to washing soda? You can also bake baking soda to get washing soda (change the pH).
Leebron Jemas
Leebron Jemas 20 giorni fa
show off
LordofBays 20 giorni fa
Babish, I love your channel, but I don't think we're at the part in our relationship where you teach me about self-love.
abcd efgh
abcd efgh 20 giorni fa
at the japanese people here: is it correct to make the tare with anchovis? does it belong in a traditional tare? I thought it's just mirin, soy sauce, garlic, ginger (,katsuobushi, kombu)?
Jerry Noway
Jerry Noway 22 giorni fa
I'm a college student and not old enough to buy alcohol is there a decent substitute for it?
Koop 23 giorni fa
My sister made this. The only caveat was she used packaged udon noodles rather than homemade ramen noodles. It basically came off like bacon noodle soup. Wasn't bad. Didn't care for the marinated egg.
Awkwardtone _
Awkwardtone _ 23 giorni fa
So handsome, ramen looks great too ha
ShaggyShan 23 giorni fa
Heading out today to get the ingredients to make my own Tonkotsu broth, thanks for giving me the confidence :) (one quick note: the link in the description for the Tonkotsu broth goes to your Tampopo Ramen video, I had to dig for the tonkotsu one which is in the 2nd half of your Arrested Development Special, hot ham water)
Lacey Rojas
Lacey Rojas 24 giorni fa
papadesuyo777 24 giorni fa
Apple Jack
Apple Jack 24 giorni fa
Just my opinion, as fun as all that would be, I'd rather go to a ramen shop
Rowena Taylor
Rowena Taylor 25 giorni fa
“ and really isn’t loving yourself the most important technique that I could teach you? “ I...I love this man. 😭❤️
Sweet Cardamom
Sweet Cardamom 25 giorni fa
Babish!! Where is the tonkotsu broth video? The link on this video is the tampopo ramen not the tonkotsu. I like to see your process although i already have your recipe lol
Alan Lima
Alan Lima 26 giorni fa
Faltou o Oleo!
Sam Andrews
Sam Andrews 27 giorni fa
what sake did you use?
Ying the Eevee
Ying the Eevee 27 giorni fa
If you’re gonna eat prepackaged cheap ramen go for Nongshim. Their shin ramen is THE BEST.
Carson Barnard
Carson Barnard 28 giorni fa
"That .39 cent crap you used to eat in college" I also still eat that stuff and its weird how you can crave it from time to time
Jeanlario Gonzalez
Jeanlario Gonzalez 29 giorni fa
This looks really good but one thing I would suggest is putting a piece of kamaboko
taking a sip from the martini, was that a Julia child's referance?
Ce!ibrimb0r Mese fa
Your comments are funny af
Fabian Granado
How do you prepare your menma?
That Guy
That Guy Mese fa
I think I would rather build a Mars rover since it’s obviously easier...
cloudydaez Mese fa
How did you make the broth? It looks delicious
Emilie Coats
Emilie Coats Mese fa
I've had tonkotsu ramen in San Fran, and a bunch of times here in Korea. But nothing compares to having the real Hakata ramen in Hakata Fukuoka, NOTHING! lol
Prossimi video