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Whole Pork Loin | Basics with Babish

Binging with Babish
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Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish
This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.
Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter
Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)
Music:
"Apple Pies & Butterflies" Blue Wednesday
soundcloud.com/bluewednesday
www.bingingwithbabish.com/podcast/
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6nKPgzkfFigheb467z
Binging With Babish Website: bit.ly/BingingBabishWebsite
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11 ott 2018

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Commenti 2 244
Mystic
Mystic 6 ore fa
Try to get on masterchef lol
im a fucking sandwich as everbody else
dear butcher, i desire the finest humongous hunk of hog thank you very much
Jon Ander Elizalde
America's Test Kitchen just copied the whole pork loin recipe!
Sarah A
Sarah A Giorno fa
I made this pork tenderloin for Easter and it was a hit! Everyone thought I knew what I was doing...thanks Babish!!
Horst Tristan von Wittenbach
Super-ultra-mega haram. I like that!... 🍽😀👍🏼
EagleEye 420
EagleEye 420 3 giorni fa
0:31 just tap on this like crazy
Nameless Legend
Nameless Legend 7 giorni fa
Hey Babish, would a rolling pin work to flatten out the meat or would that ruin the meat?
sensible solution
sensible solution 7 giorni fa
you sir are quick to the point and I am assuming the food is tasty,i will be trying the techniques I have witnessed
Griever
Griever 10 giorni fa
pro tip incoming: *oven
Cheng
Cheng 14 giorni fa
I feel so bad for ur neighbors having to smell this stuff and not get to eat it
Ultra
Ultra 14 giorni fa
Bruh
Flaming Ace
Flaming Ace 16 giorni fa
Surgeons knot
novembermember
novembermember 16 giorni fa
I’m love Binging Bagish! 💰👩🏻‍🚀💰
Chris Davis
Chris Davis 19 giorni fa
Lol why you so mad in this one 😂😂
R Garlin
R Garlin 19 giorni fa
Man... that pork roast. I should stop watching these when I'm hungry, it's late, and there's bupkis in my fridge.
Tara
Tara 19 giorni fa
My brother is a chef, and makes a pork loin with goat cheese, apple and onion filling. SO FUCKING DELICIOUS.
Justin Reagan
Justin Reagan 20 giorni fa
Thank just thank you. I looked everywhere but this was the only good video about the different cuts of tenderloin pork and how to cook. I'm really glad I found this channel. God bless my man
TJ Kells 3rd
TJ Kells 3rd 22 giorni fa
Maybe the first time I've wholeheartedly agreed with content👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 been doin it for years but I'm this days old in breaking them down properly!
Brainhorn
Brainhorn 23 giorni fa
After seeing this episode, I bought a pork loin on a whim. Only after getting home did I realize I didn't have the means to do most of this. I had pork chops for every meal for a week.
Thingonometry -
Thingonometry - 28 giorni fa
2:50 Rappers Eninem was too afraid to diss
steven sprague
steven sprague 29 giorni fa
Fuck it just tie it up
Sam Bussey
Sam Bussey 29 giorni fa
Hands down the best cooking show on ITvid. Not to mention the funniest thanks Chef !
S4njuro
S4njuro 29 giorni fa
Sometimes I hate you Babish..... you make me face need foodz!!!
James Peters
James Peters Mese fa
Ah, man, I was looking forward to seeing the true hero, tiny whisk.
sestey
sestey Mese fa
basics? let me just su vis some shit
working0class0hero
I make mine into schnitzel
CabbageEyes
CabbageEyes Mese fa
Your speech pattern flows like a dad rap at 4:18 to 5:05. I cannot stop headbopping to the rhythm :P
Ukrhoncete Parejo
I'm in love with your voice so freaking bad...
Squirrel Gadget
Whenever I see huge chunks of raw meat I always have the urge to eat it for some reason.
Waffle
Waffle Mese fa
;D
Daniel Ortiz
Daniel Ortiz Mese fa
Following this guy and Sortedfood is all you need to be happy
Peter Marse
Peter Marse Mese fa
Any suggestions on how to sous vide the roast? I'm thinking same temp as the chops, but perhaps an hour or two longer. Thoughts?
Petra VanderMeulen
Could you sous vide the roast as well? What temp? How long?
packman222
packman222 Mese fa
But its steaming hot when you cut into it and showed it. isnt that gonna dry it out quick? let it set?
Papa Nurgle
Papa Nurgle Mese fa
There's a whole board dedicated to pork? And here I thought they'd just have a plank.
Whatever Osi
Whatever Osi Mese fa
I would buy that pork just to squish it incessantly
I dont know What i want to be called
NOW BEAT THAT MEAT!!!
Jeff Carney
Jeff Carney Mese fa
Dude, what do you drink with that? Part of me is thinking a Gewurtz, but with the lemon, maybe a fume Blanc?
ann f
ann f Mese fa
Season your pork with.......... more pork
Michael Gann
Michael Gann Mese fa
Would pan frying be a possible alternative to sou vide
Gohobogo
Gohobogo Mese fa
One of my favorite meals I've ever made was when I cut up a whole pork loin into 4 large cylinders, butterflied them, and cured them in a brine of crushed cranberry, grade AAA Maple Syrup, turmeric, cumin, orange juice, whole black peppers, brown sugar, and of course, kosher salt. Even the super fatty bits became super lean after a week, so we had to cook it with a bacon coating to reconstitute it and hot damn, that was the best pork I've ever had.
mk2 vrdrvr
mk2 vrdrvr Mese fa
Why did you choose not to sound vide the center cut?
Lawrence Larman
Cordon bleu.
Virtus
Virtus 2 mesi fa
NPB the only organization with the power to stand up to AIPAC.
BigPapaMitchell
BigPapaMitchell 2 mesi fa
is this an ad for Big Pork
bombshellblonde544
Every time sous vide happens it breaks my heart. I was so excited when it was just a big hunk of meat from Sam's Club, because that's so affordable and accessible...... and then a third of it was cooked in a sous vide bath and I just wanted to cry
Lord Runolfr Ulfsson
(4:45) Just an hour? I suppose that's enough for food safety, but I had to research sous vide for work, and it seemed that keeping it at temperature for longer was desired for tenderizing. Not intended for this dish? One thing I thought sous vide was best for was the "lack of precision" necessary... sous vide should be able to hold for at least several minutes without any severe side effects.
scuba man
scuba man 2 mesi fa
Dang that's some thick pork chops!
Jamie Hughes
Jamie Hughes 2 mesi fa
526 Muslims have disliked the video
RNG
RNG 2 mesi fa
< deglazing with apple juice when cooking pork
Tomás
Tomás 2 mesi fa
can you please include celcius temperatures every other cooking channel i view seems to show both, bar yours.
Neil Stringfellow
The name you're looking for is "Surgeons knot".
BatMomMandy
BatMomMandy 2 mesi fa
Okay, so what if you don’t have all that fancy shit? I want to make chops like this, but don’t have the air tight bags. Also don’t know if what you boiled it in is required. Lol I have some gallon ziplock bags, and a pot I can fill with water. But if the ziplock bag melts away on to my chops we have a problem 😂
Fenlee Cooper
Fenlee Cooper 2 mesi fa
♫♪ Fat bottom pans, your making the cooking world go round! ♪♫
Undecisive Angel
6:35 what?
Amethyst Orchard
I'm salivating. I don't have oven :(
MrAitraining
MrAitraining 2 mesi fa
Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it :)
Jason Figueras
Jason Figueras 2 mesi fa
I wish you used tiny whisk more
KHA Entertainment
Making the Tuscan pork roast today. Added a couple saffron fronds to the garlic herb paste and a couple oil cured anchovies to the pancetta paste, because umami 😎
Rimas Letukas
Rimas Letukas 2 mesi fa
At 03:57 it sure looks like.. something
Oleksii Kudin
Oleksii Kudin 2 mesi fa
7:58 never heard a man so passionately enunciate the word "bacon"
Sven Oppenhaeuser
Hence the term "let's babbish this ...."
Johnny Khomlately
Dude you need to sharpen your knives.
_amb._
_amb._ 2 mesi fa
Would it taste good if there was cream cheese added to the pancetta that's my question (probably)
timothy stephens
I just wanna say I really like your video's.I made the tomato sauce you did for my family one night,and they loved it.its really got me wanting to cook again thank you
Vanessa  Shantae
Vanessa Shantae 2 mesi fa
I'm a humongous hunk of hog. I wish you would slam me on the counter and rub me down and butterfly my center cut 😜😜
gRosh08
gRosh08 2 mesi fa
You had me at PORK!
Joni Halenius
Joni Halenius 2 mesi fa
You shouldn't eat undercook pork since it can contain Trichinella spiralis and salmonella.
Adem Aljović
Adem Aljović 2 mesi fa
"Pork is the meat which tastes like human flesh" Who tested that? Like did he eat human flesh and pork? Hannibal?
Stephen Brockhoff
Crap, I got a loin portion that looks like it's from the blade end with not much fat cap. Can I proceed with the rolled up roast recipe without too much disappointment?
Smitty Werbenjagermanjensen
I like to use the whole loin and make some 24 hour pulled pork in the good old Crock Pot.
Keenan Family
Keenan Family 2 mesi fa
my food processor broke. can i use a blender?
Ryan Williams
Ryan Williams 3 mesi fa
... pork yule log
Ryan Williams
Ryan Williams 3 mesi fa
please like so babish can see
nicktippie
nicktippie 3 mesi fa
That Rolex Datejust looks mighty tasty, too.
STARz DOX
STARz DOX 3 mesi fa
Subscribed😁
WhiteBoyWithAnIpod
Is that a rolex?!
thejokerl1ves
thejokerl1ves 3 mesi fa
How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.
Crimeny James
Crimeny James 3 mesi fa
Subprimal
BitchenMarsRockstar
Anyone know the knife he used in this?
Seth Miller
Seth Miller 2 mesi fa
looked like a Shun chef's knife idk i own Miyabi but they are comparable
Ludwig Ziffer
Ludwig Ziffer 3 mesi fa
"Properly cooked pork chops are a revelation." I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.
Jumping The Smark
That vinegarette is fucking BRILLIANT
Dash Costello
Dash Costello 3 mesi fa
Its a surgeons knot.
Rute Duarte
Rute Duarte 3 mesi fa
LOVED IT !!! - Used bacon and it was amazing - Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp) - Cleaning my roasting tray turned out to be a nightmare - Regret not making the vinaigrette
True Grit
True Grit 3 mesi fa
Impressive.
Isn’tthatnice Euejjsbr
4:02 forbidden fleshlight
John Behm
John Behm 3 mesi fa
I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?
CosGaulo
CosGaulo 3 mesi fa
wait, did he really say B O N E L E S S
morena012
morena012 3 mesi fa
Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!
J Rod
J Rod 3 mesi fa
Oh my. I'm drooling
Frank Maestre
Frank Maestre 3 mesi fa
I am literally watching this while I am slow cooking a pork loin.😂
Jad Arsenal
Jad Arsenal 3 mesi fa
Should've shown the scene from family feud where the girl shouts PORKLAAAAWN
Lindsey Sutton
Lindsey Sutton 3 mesi fa
I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.
Joshua Castorena
Costco employee here. I cringed when you said Sams club hahaha
Ovis Aries
Ovis Aries 3 mesi fa
i read pokemon loin
Selena Markham
Selena Markham 3 mesi fa
souos vidediv
Mattee Campbell
Mattee Campbell 3 mesi fa
0:28 Slam!!!
TheUnorthodoxGears
Damn that looks insane!
Ákos Császár
Ákos Császár 3 mesi fa
pink pork= have fun with food poisoning lmao
charleneanes
charleneanes 3 mesi fa
What is the difference between searing before and after roast?
Gamers In Hell
Gamers In Hell 3 mesi fa
less screaming. ba-dum-tiss
Authentically Amanda
Surgeons knot
Tabatha Feucht
Tabatha Feucht 3 mesi fa
Your mom has a pork pamphlet.....
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