Whole Pork Loin | Basics with Babish

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Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish
This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.
Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter
Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)
"Apple Pies & Butterflies" Blue Wednesday
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Pubblicato il


11 ott 2018

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Commenti 2 180
Ryan Williams
Ryan Williams 3 giorni fa
... pork yule log
Ryan Williams
Ryan Williams 3 giorni fa
please like so babish can see
nicktippie 4 giorni fa
That Rolex Datejust looks mighty tasty, too.
STARz DOX 4 giorni fa
WhiteBoyWithAnIpod 4 giorni fa
Is that a rolex?!
thejokerl1ves 4 giorni fa
How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.
Crimeny James
Crimeny James 5 giorni fa
Anyone know the knife he used in this?
Ludwig Ziffer
Ludwig Ziffer 6 giorni fa
"Properly cooked pork chops are a revelation." I thought you were exaggerating, but after trying this, I think you were underselling it. These are incredible.
jumping the smark
jumping the smark 7 giorni fa
That vinegarette is fucking BRILLIANT
Dash Costello
Dash Costello 7 giorni fa
Its a surgeons knot.
Rute Duarte
Rute Duarte 8 giorni fa
LOVED IT !!! - Used bacon and it was amazing - Mine cooked much faster (but maybe it's my stove, it's kind of difficult to ajust the temp) - Cleaning my roasting tray turned out to be a nightmare - Regret not making the vinaigrette
True Grit
True Grit 8 giorni fa
Isn’tthatnice Euejjsbr
4:02 forbidden fleshlight
John Behm
John Behm 9 giorni fa
I was always taught not to deglaze a cast iron pad with acids (lemon/wine/tomato, etc) because it lifts the seasoning off the pan and tastes metallic. Is this not true?
CosGaulo 9 giorni fa
wait, did he really say B O N E L E S S
morena012 10 giorni fa
Thank you Babish for creating this channel from the bottom of my heart ❤. I love you! Sexiest chef ever!
J Rod
J Rod 10 giorni fa
Oh my. I'm drooling
Frank Maestre
Frank Maestre 11 giorni fa
I am literally watching this while I am slow cooking a pork loin.😂
Jad Arsenal
Jad Arsenal 11 giorni fa
Should've shown the scene from family feud where the girl shouts PORKLAAAAWN
Alexus Volkov
Alexus Volkov 11 giorni fa
Lindsey Sutton
Lindsey Sutton 13 giorni fa
I’ve always loved putting pork loin into a crock pot with potatoes and making a gravy from the juices left. But the pork loin always comes out dry lol I had alway thought you wanted to cook pork until it was white.
Joshua Castorena
Joshua Castorena 14 giorni fa
Costco employee here. I cringed when you said Sams club hahaha
Ovis Aries
Ovis Aries 14 giorni fa
i read pokemon loin
Selena Markham
Selena Markham 15 giorni fa
souos vidediv
Mattee Campbell
Mattee Campbell 15 giorni fa
0:28 Slam!!!
TheUnorthodoxGears 16 giorni fa
Damn that looks insane!
Ákos Császár
Ákos Császár 22 giorni fa
pink pork= have fun with food poisoning lmao
charleneanes 24 giorni fa
What is the difference between searing before and after roast?
Gamers In Hell
Gamers In Hell 23 giorni fa
less screaming. ba-dum-tiss
Authentically Amanda
Surgeons knot
Tabatha Feucht
Tabatha Feucht 28 giorni fa
Your mom has a pork pamphlet.....
Empress Hedo
Empress Hedo 29 giorni fa
But pork is is not hallal :(
Chas Howard
Chas Howard Mese fa
I made it and enjoyed it but I put a bit too much salt on my roast cause I forgot Panchetta is bacon lol. I was thinking about getting a pork loin roast with a heavier fat cap and scoring it and oiling it so the skin gets crispy. I also thought about adding a pinch of sugar in the garlic rosemary paste. All in all I enjoyed making this it tasted good but I feel there's something missing in the herb mixture.
Sean Little
Sean Little Mese fa
Isn’t it a surgeons knot?
Anakonda Kids
Thank you much! Just made it today - incredibly tender and juicy. Whole pork loin will def be on my shopping list now and in the future! Tastes so much better than store bought chops! I seasoned it with Herbs de Province. Seems to have all it needs! Did make the rosemary sauce! Rosemary is a must with pork!
Alfredo Martinez
You suck.
Peter Anderson
I must try this
sue moore
sue moore Mese fa
Let Alton Brown do Alton Brown.
travis gillimore
do a basics about curing meat and all the ways to do it.
ginger beer
ginger beer Mese fa
I always wonder what you do with all this meat? You can't just eat it all in one day, do you? Do you invite friends over? Or is the video made over a couple weeks? I doubt that it will taste as good if you store it in the fridge for a day or two
Anakonda Kids
Awesome! Thanks a bunch, Babish! Just got the same size pork loin from Costco :) Folding the sleeves and getting to town! We have a two flame gas stove and the cast iron pans. Just buying rosemary (a must with pork!) and lemons: have sage, thyme, basil, and lime - but want to keep it traditional, so - will only use your mentioned ingredients! ♥
Abigail Thompson
Does anyone remember the video where he showed how to truss a roast?
Just Saying
Just Saying Mese fa
when I'm hungry I watch food videos. I am a masochist.
Azael Contreras
What’s that blue watch you own babby?
Richard Nixon
Pork fillet?
Stormageddon, Dark Lord of All
Train Track Belt Buckle 0:31 Both Chuckle
Thomas Dalzell
god damn pork shill
Shaggywonda Mese fa
Does the pilot light not work? I saw the torch.
painhellemental 9000
Make gourmet steamed hams
nolan Mese fa
Surgeons knot
irlGlitches Mese fa
haha I break them down into chops and smaller roasts for the crockpot. :D
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